Posts Tagged With: Paul Foster celebrity chef

The salmon, the pear and the Celebrity Chef

Delightful, sunny evening this week at our latest cookery demonstration with lovely guests, a celebrity chef, some salmon, a little wine and a pear. Paul Foster (he of Saturday Kitchen and Mallory Court restaurant) prepared short eats for guests to sample while he cooked the salmon with fresh broccoli and pickled radish which was sampled by everyone along with an Adnams Anjou Rose; just the right lightness and balance. Paul then poached the perfect pear – sous vide style, with sorrel, a caramel sauce and a medium Muscat from Italy (well, from Adnams actually). Everyone agreed it was a fresh and tasty combination and an easy, relaxed way to spend a couple of hours on a Wednesday evening.

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The next cookery demonstration is with Celebrity Chef, Paul Foster is at the showroom at 34 Gloster Rd, Martlesham on Saturday 20th June and it’s FREE.
Online booking is available through www.angliafactors.co.uk or by calling 01394 383646
Pop in and see us, we’re here to help.

Categories: cookery demos, Kitchen Appliances, kitchens, Paul Foster | Tags: , , , | Leave a comment

SPRING COOKING DEMO – Wednesday 29th April 2015

Opening Sunday 7_9_14-1-357pm – 9pm *FREE*
Not long to go now until celebrity chef Paul Foster, head chef from The Dining Room at Mallory Court is showcasing his culinary expertise using the range of kitchen appliances here at Anglia Factors! This is your chance to see first-hand how the appliances we supply work in practise whilst relaxing and having the opportunity to sample the results and ask questions of any of the experts.
The event is free to attend although seats are going fast so if you haven’t booked your place, don’t delay! Book here: https://v1.bookwhen.com/angliafactors
or call: 01394 383646
There will be a raffle in aid of St. Elizabeth Hospice to support the fundraising efforts of our owner Daniel Barr and his son who are taking part in the 300 mile Team 100 London-Paris cycle race later this year.

Categories: anglia factors, cookery demos, Kitchen Appliances, kitchens, Paul Foster, St Elizabeth Hospice | Tags: , , , , | Leave a comment

Paul Foster menu for 29 April

Suffolk Show 29_5_14-1-18We have just received the menu for Paul Foster’s cooking demo on Wednesday 29th April from 7-9pm in our showroom, Andy Baker from Adnams Cellar and Kitchen Woodbridge will also be there offering appropriate wine choices for the food:-
Nibbles
Crispy Cod cracker
Lavoche bread, smoked yoghurt, fennel
“Sous vide salmon, asparagus salad, pickled radish, sprouting broccoli”
“Perfect poached pear, vanilla cremé fraiche, sorrel”

We can’t wait! To book your space https://v1.bookwhen.com/angliafactors

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Celebrity Chef Paul Foster’s Spring cooking demos

Paul Foster SK 24_1_15

Paul Foster on BBC Sat Kitchen in January

Anglia Factors, Suffolk’s leading kitchen specialist, is holding a cooking demonstration with Celebrity Chef, Paul Foster – who recently appeared on BBC cooking show, Saturday Kitchen – at its showroom at 34 Gloster Rd, Martlesham on Wednesday 29th April from 7pm until 9pm.

The fresh, seasonal dishes demonstrated by Paul Foster, will be enhanced by the opportunity to taste a selection of wines chosen by wine expert Andy Baker, from Adnams Cellar & Kitchen in Woodbridge.

Opening Day 6_9_14-1-16

Paul at his last Anglia Factors demo

By showing the audience how to use everyday appliances, like ovens and hobs, most effectively, the event aims to harness Paul Foster’s expertise and enthusiasm to inspire people to get cooking in their own kitchens.

The event is free to attend although booking is essential as places are limited. There will be a raffle in aid of St. Elizabeth Hospice to support the fund raising efforts of Owner Daniel Barr and his son who are taking part in the 300 mile Hospice Team 100 London-Paris cycle ride later this year.

Suffolk Show 29_5_14-1-15

Paul at Flavours Festival last year

Daniel Barr, Owner of Anglia Factors, said: “We want to give people the opportunity to see first-hand how the appliances we supply work in practice. At these demos they can relax, see the technology in action, sample the results, have a look around and ask the chef and the team any questions. It’s a really useful and enjoyable way to research what kitchen you’d like.”

To book a place at the cooking demonstration visit: bookwhen.com/angliafactors or call 01394 383646

Categories: anglia factors, Charity, cookery demos, Events, Kitchen Appliances, Paul Foster, Showroom, St Elizabeth Hospice | Tags: , , , , , , , | Leave a comment

Wifi kitchen gadgets

This year has seen the market flooded with a slew of wifi-enabled gadgets and home automation products, and even regular kitchen appliances are getting the high-tech, “internet-of-things” treatment. At the popular American blog OnePlus blog they recently listed just a few of the latest connectable gadgets.

WeMo-Enabled Gadgets
crockpotBelkin has been partnering with various home brands to bring their “WeMo” home automation platform to everyday appliances, notably resulting in wifi-ready slow cookers and coffee brewers.
The Crock-Pot Smart Slow Cooker allows you to control cooking times and temperatures straight from your smartphone via an Android application. It will also send notifications when cooking is complete.

mrcoffeeMr. Coffee’s WeMo-enabled coffee brewer takes the form of their 10 Cup Smart Optimal Brew Coffeemaker. Similar to the slow cooker, settings can be altered and brews can be scheduled via the WeMo application. How did we ever survive without the ability to make a pot of coffee from 500 miles away?

philipsPhillips takes the concept even further with their HomeCooker neXt protoype. Like something straight out of the Jetsons, this auto-dinner contraption is a sort of Frankenstein’s monster, combining a food processor, steamer, blender, and electric cooker. Using an Android application to browse and send recipes straight to the device, users will be walked through the entire cooking process. The HomeCooker neXt will even stir the cooking food at the correct intervals, making the entire process rather fool-proof. The bad news is that Phillips has yet to announce a concrete release date, so our evenings will still be filled with regular cook-it-yourself grub for the time being.

nomikurendering1-2Nomiku Sous-Vide
We have been strong proponents of sous-vide cooking for a while now. French for “under vacuum,” meats or vegetables are placed in air-tight plastic bags and then into a hot water bath. Because temperatures are much lower than with other cooking methods, it can be a long process (taking days in many instances). It’s worth it, though, as the resulting food is impossibly moist and evenly cooked. Our celebrity chef Paul Foster frequently uses our KitchenAid sous vides during his cookery demonstrations.
Unfortunately, this process is… difficult. Without precise temperature control and timing, things can go horribly awry. Like, petrol-station-food-at-3 am awry. If your budget doesn’t run to a KitchenAid system then a gadget known as sous-vide immersion circulator can handle most of the process for you, leading to consistently-perfect results. And, this year, a company called Nomiku took the next logical step: adding wifi. Users can browse, create, and share recipes via the aptly named “Tender” mobile application. Then, instructions can be sent straight to the device from your phone.

vessylVessyl
While not strictly a kitchen gadget, Vessyl helps to monitor your intake of sugar, protein, calories, fat, caffeine, and more. A seemingly ordinary (albeit beautifully-designed) cup, Vessyl is lined with sensors that identify what beverage you are drinking and how much of said beverage you’ve drank. What makes Vessyl a solid piece of future-tech, though, is its ability to differentiate by brand as well. If you pour, say, a Diet Pepsi into the Vessyl, sensors will automatically recognize the drink by name and send all relevant nutritional data back to your smartphone. Simples.

It’s a great office party accessory for your informal “who has consumed the most absurd amount of coffee today?” competitions.

lghomechatLG’s HomeChat
This is where things get a bit spooky. LG recently released its HomeChat line of wifi-enabled home appliances in South Korea (though international versions are being planned). In the kitchen, this line includes the “Smart Refrigerator” and “SmartLightwaveOven.” Both are controlled using Line, a hyper-popular texting application in parts of Asia.
The idea here is that you literally “talk” to your home appliances via text messages. For example, text your SmartWaveOven what food you will be cooking, and it will automatically preheat to the correct temperature. Send a text to your Smart Refrigerator letting it know that you are going on vacation, and power-saving mode is wirelessly enabled. The Smart Refrigerator even includes an internal camera that keeps track of your supplies, so users can check what foods need to be purchased right from the supermarket. And, because your newfangled refrigerator knows what foods you have on hand, it will happily suggest compatible recipes (which take into account your health requirements and BMI). Great. Now your appliances will tell you that you’re fat.
Something for the future perhaps – but do pop in and see us, we’re here to help.

Categories: anglia factors, Appliances, Inspiration, Kitchen Appliances, KitchenAid, kitchens, Paul Foster | Tags: , , , , , | Leave a comment

Paul Foster – our celebrity chef – on Saturday Kitchen

Paul Foster Sat Kitchen 24_1_15

Click here to see the programme – Paul cooks some Wagyu beef at 00:45

 

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Paul Foster’s alternative Christmas meal 2012

A recap of our celebrity chef; Paul Foster preparing Roast Gurnard, baked celeriac, onions and cauliflower for those wanting an alternative to turkey this Christmas.

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Showroom launch in EADT

EDT.2014-09-27.MAIN.ESX.030.COL.pdf

Categories: anglia factors, cookery demos, Paul Foster, Press comment, Showroom | Tags: , , , , , | Leave a comment

Paul Foster Demonstration episode 2

Second video in a series where Paul Foster prepared: –

Perfectly cooked rump cap of beef, butternut squash, pickled vegetables and:

Apples compressed with raspberry, quick frozen raspberry granité, yoghurt mousse.

At our new showroom opening on the weekend of 6&7 September 2014

Do pop in and see us we’re here to help!

Categories: anglia factors, cookery demos, Kitchen Appliances, KitchenAid, kitchens, Made in Martlesham, Paul Foster, Showroom | Tags: , , , , | Leave a comment

Paul Foster Demonstration episode 1

First video in a series where Paul Foster prepares: –

Perfectly cooked rump cap of beef, butternut squash, pickled vegetables and:

Apples compressed with raspberry, quick frozen raspberry granité, yoghurt mousse.

At our new showroom opening last weekend 6&7/9/14

Categories: anglia factors, cookery demos, Events, Kitchen Appliances, KitchenAid, kitchens, Made in Martlesham, Paul Foster, Showroom | Tags: , , , , | Leave a comment

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